What's in this month's subscription box

This month's poultry free subscription box contains:

  • Hairy rabbit ears 
  • Beef stick  
  • Rabbit stick
  • Salmon stick
  • Pig ear 
  • Puffed jerky 
  • Braided lamb skins
  • Beef spaghetti 
  • Lamb muscle meat
  • Hairy venison skin 
  • Yak chew
  • Hairy lamb ear
  • Moon bone
  • Beef skin chews

    • Whilst some of these products have a longer shelf life than others, it is recommended these products are consumed by 05/02/2025 which is the earliest best before date for some items in the box.

        Hairy rabbit ear

        • Composition: 100% rabbit
        • Analytical constituent: Crude protein 61.6%, crude fat 21.3%, moisture 8.9%, crude ash 7%, crude fibre 1.2%

          Hairy cow ear

          • Composition: 100% beef
          • Analytical constituent: Crude protein 76.5%, crude fat 3.8%, moisture 12.6%, crude ash 4.2%, crude fibre 2.9%

            Rabbit stick

            • Composition: 100% rabbit
            • Analytical constituent: Crude protein 63.2%, Crude oils and fats 10.8%, Crude ash 2.0%, Crude fibre 8%, Moisture 16.0%

              Salmon stick

              • Composition: 100% salmon
              • Analytical constituent: Crude Protein 41.9%, Crude Fat 24.5%, Moisture 14.6%, Crude Ash 11.4%, Crude Fibre 7.6%

                Hair venison ear

                • Composition: 100% venison ear
                • Analytical constituent: Crude Protein 66.0%, Crude Fat 18.5%, Moisture 5.0%, Crude Ash 7.9%, Crude Fibre 2.6%

                Pig ear

                • Composition: 100% pork
                • Analytical constituent: Crude Protein 65.2%, Crude Fat 23.3%, Moisture 7.0%, Crude Ash 3.0%, Crude Fibre 1.5%
                Puffed jerky
                • Composition: 100% beef lung
                • Analytical constituent: Crude Protein 71.6%, Crude Fat 12.5%, Moisture 12.9%, Crude Ash 1.8%, Crude Fibre 1.2%

                Braided lamb skins

                • Composition: 100% lamb
                • Analytical constituent: Crude protein 68.4%, Crude fat 15.2%, Crude ash 7.2%, Crude fibre 1.7%, Moisture 7.5%

                  Beef spaghetti 

                  • Composition: 100% beef
                  • Analytical constituent: Crude Protein 55.2%, Crude Fat 32.8%, Moisture 7.3%, Crude Ash 3.7%, Crude Fibre 1.0%

                  Lamb muscle meat

                  • Composition: 100% lamb
                  • Analytical constituent: Crude Protein 70.1%, Crude Fat 13.9%, Moisture 10.3%, Crude Ash 3.2%, Crude Fibre 2.5%

                  Yak Bar

                  • Composition: 99.9% cheese, salt
                  • Analytical constituent: Crude Protein 72.4%, Crude Fat 8.9%, Moisture 12.4%, Crude Ash 5.3%, Crude Fibre 1.0%

                  Hairy Venison ear

                  • Composition: 100% venison
                  • Analytical constituent: Crude Protein 82.2%, Crude Fat 5.2%, Moisture 10.4%, Crude Ash 1.3%, Crude Fibre 0.9%

                  Moon Bone

                  • Composition: 100% beef
                  • Analytical constituent: Crude Protein 76.0%, Crude Fat 6.0%, Moisture 5.0%, Crude Ash 11.0%, Crude Fibre 2.0%

                  Goat skins 

                  • Composition: 100% goat
                  • Analytical constituent: Crude Protein 56.3%, Crude Fat 26.5%, Moisture 11.2%, Crude Ash 4.6%, Crude Fibre 1.4%

                  Beef skin chew 

                  • Composition: 100% beef
                  • Analytical constituent: Crude Protein 71.8%, Crude Fat 10.7%, Moisture 10.4%, Crude Ash 5.6%, Crude Fibre 1.5%
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